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Yakitori
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Yakitori (焼き鳥, やきとり , lit. ocell rostit a la graella?), és un tipus de broqueta de pollastre japonesa, també coneguda com a kushiyaki (串焼、くしやき), lit. broqueta de pollastre.
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Yakitori (焼き鳥, やきとり , lit. ocell rostit a la graella?), és un tipus de broqueta de pollastre japonesa, també coneguda com a kushiyaki (串焼、くしやき), lit. broqueta de pollastre.
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